It’s Vegan Wednesday again and today I’m going to show you one of my favorite, super easy and delicious vegan recipe. Tofu and beetroot towers!
You all may know hokkaido pumpkins, which I commonly use to make those fries. But this time I wanted to try out something new and bought a so called musquee pumpkin. It looks a bit like muskmelon, but it tastes awesome.
Today I want to tell you, how to cook this delicious and oriental dish. It’s perfect for autumn and winter and not too difficult to prepare.
Hey lovelies, today I have something special for you: Vegan Moquequa. It’s a typical dish from Brazil. Commonly it contains also shrimps or fish, but I veganized the recipe a bit for you. ;)
Hey everyone! After last week’s vegan pumpkin soup, today I will tell you a very simple recipe for my all time favorite…zucchini soup!
Hey everyone! Welcome to our second Vegan Wednesday! For fall I like pumpkin soup a lot and here’s my vegan, very easy to cook, pumpkin soup with coconut milk and ginger.