Happy Sunday, lovelies! It’s time for another weekly Instagram review. Let’s see what happened last week!
It’s time for our weekly Instagram review #5. Let’s see what happened within the last 7 days on my Instagram account.
Today the Vegan Wednesday will be about a super tasty vegan ombre cake! Big thanks to Christine from genussgeeks for this amazing post!
Today´s recipe is Vegan Chia pudding. Combined with homemade stewed apples, you have a healthy and super tasty breakfast.
You all may know hokkaido pumpkins, which I commonly use to make those fries. But this time I wanted to try out something new and bought a so called musquee pumpkin. It looks a bit like muskmelon, but it tastes awesome.
Hey everyone! After last week’s vegan pumpkin soup, today I will tell you a very simple recipe for my all time favorite…zucchini soup!
Hey everyone! Welcome to our second Vegan Wednesday! For fall I like pumpkin soup a lot and here’s my vegan, very easy to cook, pumpkin soup with coconut milk and ginger.
welcome to the very first Vegan Wednesday!