Today´s recipe is Vegan Chia pudding. Combined with homemade stewed apples, you have a healthy and super tasty breakfast.
You all may know hokkaido pumpkins, which I commonly use to make those fries. But this time I wanted to try out something new and bought a so called musquee pumpkin. It looks a bit like muskmelon, but it tastes awesome.
Hey lovelies, today I have something special for you: Vegan Moquequa. It’s a typical dish from Brazil. Commonly it contains also shrimps or fish, but I veganized the recipe a bit for you. ;)
Hey everyone! After last week’s vegan pumpkin soup, today I will tell you a very simple recipe for my all time favorite…zucchini soup!
welcome to the very first Vegan Wednesday!