Vegan Zucchini Soup

vegan, zucchini soup, recipe

Hey everyone!

 

After last week’s vegan pumpkin soup, today I will tell you a very simple recipe for my all time favorite… vegan zucchini soup!

 

As I already told you in my last “Vegan Wednesday” post, I love soups for autumn and winter time, since they are super easy to cook and so filling and warming for those cold days. This special soup is one of my favorites, because it’s so creamy and yummy without sitting heavily on your stomach. And you don’t need a lot of ingredients. Here we go!

 

You need: (for 2-3 persons)

 

Preparation time: around 30 minutes

 

500gr zucchini

1 onion

250ml vegetable soup

250ml soy cream

salt

pepper

lemon juice

 

Directions:

 

  1. Dice the onion and preheat a pot with some olive or coconut oil
  2.  

  3. Cut zucchini into small pieces
  4.  

  5. Put the onion into the pot and stir-fry it for some minutes, before adding the zucchini pieces
  6.  

  7. While you brown the vegetables, you can prepare the vegetable soup
  8.  

  9. Add the vegetable soup and boil it up, until the zucchini is soft enough to mix it with an immersion blender
  10.  

  11. At last add the soy cream and season it with salt, pepper, and a dash of lemon juice
  12.  

  13. Boil it up one last time for a few minutes
  14.  

  15. Bon appétit!

 

 

Now there’s nothing left to say, than: Enjoy your vegan zucchini soup and thanks for reading, loves!

Tell me, how you liked it and feel free to share your own versions of this recipe on Instagram, Facebook or whatever. You can use the  hashtag #inavegan, so I can see it, too. :)

 

Ina, xxx

 

vegan, zucchini soup, recipe vegan, zucchini soup, recipe

 

 

4 thoughts on “Vegan Zucchini Soup

    1. Ina Nuvo Post author

      Thank you so much for your sweet comment :*
      And thanks for following xx